Columbia Valley

2022 V Blanc De Blancs Brut Sparkling Wine

2022 V Blanc De Blancs
Brut
Sparkling Wine
Columbia Valley
12.6% Alc. by Vol.

The inaugural release of our first-ever Sparkling Wine is simply called V. A simple yet sophisticated wine with beautiful characteristics of pear and brioche, finishing with crisp refreshing acid and the perfect balance of bubbles that you expect in a sparkling wine. We used the traditional Méthode Champenoise to bring forth the complexity and high-quality appearance, taste, and finish.

2016 THE WEEKDAY Red Wine

2016 THE WEEKDAY Red Wine
14.7% Alc. by Vol.

The Weekday Red Wine is a fun, easy-drinking Cabernet Sauvignon meant to enjoy anytime, but especially during the week. It’s a great way to break up your week without breaking the bank. Go ahead and enjoy—no special occasion needed. You deserve it!

This is a lighter Cabernet Sauvignon with aromas of warm blueberries, flavors of red plum and clove, and a warm soft vanilla finish. It was aged in 100% once-used French Oak barrels.

2021 THE REWIND Rosé

2021 THE REWIND Rosé
13.4% Alc. by Vol.

The 2021 THE REWIND Rosé is a new, yet old and familiar style of rosé for us. This version is a throwback to my original version of our customer cult favorite signature rosé called PORCH.

Lighter in style, this Syrah-based wine packs aromas of lychee fruit and warm strawberries with light citrus and floral flavors and finishes with a very slight sweetness balanced with just enough acid. This wine was fermented and aged in 100% Stainless Steel tanks.

2021 THE INCEPTION Sauvignon Blanc

2021 The INCEPTION Sauvignon Blanc
Columbia Valley
13.6% Alc. by Vol.

In 2004 as a curious wine hobbyist, I purchased 200 pounds of Sauvignon Blanc grapes and made 10 gallons of wine. I over-analyzed, toiled, tested, and tasted this wine in a never-ending quest to create something that I could proudly share with family and friends. I haven’t made it since, until now...

Sunflower-colored with aromas of sun-ripened pineapple, this wine has flavors of crisp green apple and stone fruit that lead to a soft finish with balanced acidity. Fermented and aged in 100% Stainless Steel tanks.

2019 The Pendulum Merlot

2019 The Pendulum Merlot
Columbia Valley
14.8% Alc. by Vol.

The Pendulum represents taking risks and trying new things—a continued journey of experimentation with winemaking techniques and vineyard sources in Washington State.

This merlot was fermented in Nomblot Concrete tanks and aged in 100% French Oak barrels—50% new and 50% neutral.

The deep garnet red color glistens on your glass as you swirl, revealing aromas of black cherry. Flavors of dark fruits and minerality finish with soft, toasty warmth.

2018 UNTITLED Chardonnay

2018 UNTITLED Chardonnay
Columbia Valley
13.2% Alc. by Vol.

The 2018 UNTITLED Chardonnay is part of this winemaker’s continuous experimentation with the many facets and opportunities of making wine from Washington State’s bountiful and diverse wine grape-growing regions.

Aromas of fresh-squeezed citrus, flavors of minerality and a hint of grapefruit, finishing crisp and dry.

This wine was fermented and aged in 100% Stainless Steel tanks.

2020 UNDONE… Rosé Wine

2020 UNDONE Viscon Cellars.JPG

2020 UNDONE…
Rosé
Columbia Valley
13.4% Alc. by Vol.

The 2020 UNDONE… Rosé is a different style of Rosé for us, lighter and fruitier.

Aromas of fresh strawberry, light citrus and floral flavors finishing with a very slight sweetness balanced with just enough acid.

This wine was fermented and aged in 100% Stainless Steel tanks.

2012 BLACK - Red Wine Blend

Viscon-Cellars-Red-Wine-Black-2012

2012 BLACK
Red Wine Blend
Columbia Valley
13.9% Alc

BLACK combines multiple wines from our 2012 vintage.  Through constant tasting and testing of each barrel of wine during the aging process, we select the barrels of wine that offer the best representation of each varietal to create this savory, well balanced red wine blend. 
BLACK is comprised of 36% Syrah from Lewis Family Vineyard, and Alder Ridge Vineyard contributed 27% Cabernet Franc, 20% Cabernet Sauvignon and 17% Merlot into this wine. BLACK was aged for 30 months in 50% French Oak and 50% American oak barrels, both once-used.